Ninja Foodi StaySharp

Starts sharp, stays sharp.
Simply lock a clean, dry blade into the StaySharp Knife Sharpener to restore superior sharpness* in seconds, with just a few swipes of the lever.
Unlike some other sharpeners, which can deliver inconsistent results and can damage knives, the StaySharp dynamic stone sharpening wheel is engineered to engage your blade at the perfect angle and applies the optimum amount of pressure to restore your blade’s incredibly sharp edge.

These premium knives stay sharp for 10 years with recommended sharpening. Sharpen every 2 weeks for optimum results, or when you notice a reduction in cutting performance.

The sharpener is exclusively designed to sharpen Ninja blades.

Durable Stainless Steel
Built to last from forged German stainless-steel, Ninja knives are rust resistant and strong enough for all your kitchen cutting tasks.
Each knife is crafted with a full tang – this means one solid, continuous piece of stainless steel forms the blade and runs all the way through the handle. This durable construction method and double rivet design deliver long-lasting quality.

Precise Performance
Chopping and slicing has never been easier. Ninja’s precision blades easily slice through tough ingredients with a 22° cutting angle – expertly engineered for optimum sharpness.

Comfortable Grip
The ergonomic, chef-approved handles are wear-resistant and designed for maximum comfort, even when used for extended periods of time.

A premium half-bolster at the base of the handle enables an easy, professional pinch grip that gives you total control, while still allowing full-length knife sharpening.

Which knives are included in this knife block set?

8” Chef Knife
This multi-purpose Chef Knife features a perfectly balanced design, giving you total control and making the knife feel like an extension of your hand. Perfect for chopping, slicing, mincing and dicing meat, vegetables, nuts, herbs and more.
8” Slicing Knife
Perfect for precisely cutting thinner slices, use this knife for larger vegetables such as cauliflowers, larger fruits such as melons and carving hot and cold roasted meats.
5” Boning Knife
Debone fish and meats with ease with this Boning Knife. Its thinner and flexible blade is designed to help you manoeuvre around bones to perfectly fillet chicken, fish and other meats.
8” Bread Knife
Easily slice through crusty loaves, fresh sourdough, brioche bread buns and more with this sharp serrated bread knife – it’s also great for cutting through tomatoes and citrus fruits. (Do not use the sharpener on knives with serrated edges.)
5” Utility Knife
This versatile knife is best for thinner slicing, trimming and filleting – perfect for preparing fish, butterflying chicken breasts before cooking, trimming vegetables or finely chopping medium-sized fruit without squashing it.
3.5” Paring Knife
This short blade knife is ideal for intricate tasks such as trimming fat, cutting small vegetables such as green beans and chopping fruit such as grapes and strawberries.
4.5” Steak Knives
Savour every bite of your chops, steaks and roasts with these durable Steak Knives. Their precision blades will glide through the thickest cuts.
Scissors
These versatile stainless steel scissors are perfect for snipping herbs, opening packaging and a wide variety of kitchen tasks. They also come apart for easy deep cleaning. (Do not use the sharpener on scissors.)